Last night was the parks annual "Farewell to Snowbirds" dinner with over 90 people attending.
After a delicious rib dinner we made 2 giant banana splits in 20 & 10-foot eave troughs. We filled the troughs with quartered bananas followed with Neapolitan ice cream.
We then added fresh strawberries, pineapple, chocolate & butterscotch syrup and topped them off with whipped cream.
Then paper bowls were provided for everyone to help themselves.
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