Cherry Bounce

Teddy's brother, John Schlueter has now started harvesting this years crop of cherries. Teddy and I took the opportunity to produce 10 liters of this years "Cherry Bounce". It is an infusion of vodka, sugar and red tart cherries. We got the original recipe from Teddy's Mother and have tweeked it to our own through the years.



Here is a pict of the bounce aging in gallon jugs.
















Just before we leave here for our winter digs in Arizona we will rebottle the "Bounce" in 750 ml bottles.