One of my favorite things
about Thanksgiving is
having turkey sandwiches
and leftover pumpkin pie
the next day.
So on "black" Friday several
of us met in the clubhouse
at lunchtime and set up this
mini buffet.
One of our camper friends, Marion Styczynski from Green Bay, WI made a big pot of turkey noodle soup. That, leftover casseroles and turkey sandwiches completed the spread.
1 comment:
Seems like you have a trial run before Christmas!
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