

Then on Christmas day the Park hosted a Christmas buffet dinner catered by us residents with over 50 in attendance.
The Park furnished turkey, ham and a grilled pork loin and the residents all bought a dish to pass.
Teddy made blackberry and pumpkin pies and I (of course) made my famous "Hot & Spicey Spanish Deviled Eggs Supreme".
Then tonight (the 26th) several of us met for leftovers followed by an evening of cards ("Pegs & Jokers").
My diet, which I have been religiously following since June, has been completely blown but I'll be back on it just as soon as we start the new year.